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The artbook as cookbook

While the Rijksmuseum’s galleries and cookbook’s images captivate us with the mystery and eloquence of the Dutch Masters, they also stimulate our culinary appetites. The modest simplicity of Vermeer’s Woman Reading a Letter and the domestic warmth of Jan Steen’s The Feast of Saint Nicholas...

Dutch Spring Greens: All the right springredients

  Much like the weather, spring ingredients are greener, lighter and brighter. Dishes are simply made and devoured more quickly.   Spring stretches from March until June in the Netherlands, bringing with it new buds, new rains and new excitement for the balmy months ahead....

Sending children to Dutch schools

When moving to a new country with children, the priority for most is finding a suitable school. Very mobile families tend to prefer international schools, where curricula may promise a smoother international transition. Families expecting to stay longer tend to send their children to local...